Badia Pepper Ground Black 7 oz Pack of 2

Badia ground black pepper is the everyday workhorse pepper for Cuban and Latin kitchens — finely ground, bold, with the warm earthy bite that finishes a bistec or seasons a pot of picadillo from the start.

Common Uses: seasoning bistec de palomilla, ropa vieja, picadillo, fricasé de pollo, and carne guisada; finishing arroz con pollo at the table; building a sofrito base alongside garlic and onion.

Pantry Role: base seasoning and finishing condiment — used both during cooking and at the plate.

Common In: Cuban, Spanish, and Caribbean home kitchens; pan-Latin daily cooking.

Pairs With: Badia comino, oregano, garlic powder, sazón tropical, and adobo for a complete criollo seasoning shelf.

Two 7 oz shakers ship nationwide — enough pepper for months of weeknight cooking without restocking.