Badia Pepper Ground Black Can 4 oz

Badia ground black pepper in the 4 oz can — fine grind, bold and earthy, sized for the active home cook who goes through pepper steadily but doesn't need a bulk shaker on the counter.

Common Uses: seasoning bistec de palomilla, ropa vieja, and picadillo; finishing frijoles negros and arroz con pollo; building flavor into sofrito alongside onion, ají, and garlic.

Pantry Role: base seasoning for stovetop braises and slow-cooked stews; also a table finisher.

Common In: Cuban, Spanish, and Caribbean cooking; pan-Latin everyday meals across breakfast, lunch, and dinner.

Pairs With: comino, oregano, bay leaf, Badia adobo, and sazón — the standard criollo seasoning lineup.

Ships nationwide — a reliable refill for the spice rack at a price point that beats the supermarket can.