Badia Pepper Ground White 0.5 oz Pack of 2
$2.09
Ground white pepper is the heat that disappears into the dish — sharper than black pepper but without the visible specks, which is why it lives in cream-based sauces, light-colored soups, and seafood preparations.
Common Uses: bacalao a la vizcaína, camarones al ajillo, pollo asado, bistec de palomilla, and as a finishing seasoning for cream soups and béchamel.
Pantry Role: base seasoning, finishing sauce component.
Common In: Cuban, Spanish, Caribbean, and pan-Latin kitchens where appearance matters as much as flavor.
Pairs With: garlic, butter, olive oil, bay leaf, dry sherry, and white wine reductions.
This two-pack of 0.5 oz shakers keeps a fresh backup on hand. Ships nationwide.