Badia Pepper Ground White 2 oz
$3.28
White pepper carries more bite than black and integrates invisibly into pale sauces, fish preparations, and sofrito bases where dark flecks would stand out.
Common Uses: camarones al ajillo, pollo a la plancha, bacalao a la vizcaína, cream-based soups, mashed yuca, and general seasoning at the stove.
Pantry Role: base seasoning, prep line staple.
Common In: Cuban, Spanish, and Caribbean kitchens, plus pan-Latin cooking that leans on seafood and lighter proteins.
Pairs With: garlic, comino, bay leaf, olive oil, butter, lemon, and dry white wine.
A 2 oz jar covers regular home cooking without going stale before it's used. Ships nationwide.