Badia Pepper Ground White 2 oz Pack of 2
$6.23
Ground white pepper from Badia — milder and earthier than black, without the dark specks that show up in light-colored sauces and creamy bases.
Common Uses: seasoning camarones al ajillo, pollo a la plancha, cream-based soups, béchamel and potato purées, marinades where you want heat without visible pepper flecks.
Pantry Role: base seasoning, finishing sauce
Common In: Cuban, Caribbean, and pan-Latin kitchens where white pepper is preferred for light sauces and seafood.
Pairs With: garlic, comino, bay leaf, lime, butter, heavy cream, white wine.
Two 2 oz shakers ship nationwide — a useful backup for cooks who run through pepper faster than the single jar lasts.