Badia Pepper Pink Whole 9 oz
$29.32
Whole pink peppercorns from Badia — botanically not a true pepper, but a dried berry with a bright, floral, lightly citrus bite and almost no heat.
Common Uses: finishing pollo asado and bistec de palomilla, crusting camarones al ajillo, blending into marinades, cracking over salads, ceviches, and goat cheese plates.
Pantry Role: finishing sauce, acid/brightness
Common In: Cuban, Spanish, and pan-Latin kitchens where cooks want color and aroma on the plate without adding heat.
Pairs With: black peppercorns in a custom blend, citrus zest, olive oil, fresh herbs, seafood, soft cheeses.
A 9 oz jar is a generous size for a specialty pepper — enough to refill a mill for months. Ships nationwide.