Badia Pepper Red Crushed 12 oz Pack of 2
Crushed red pepper from Badia — coarse-cut dried chiles with seeds intact, delivering medium heat with an earthy, lightly smoky backbone.
Common Uses: finishing sprinkle for picadillo, ropa vieja, and fricasé de pollo; heat layer in camarones al ajillo; pinch into sofrito while it cooks; rub into steaks before grilling; shake over pizza and pasta.
Pantry Role: finishing sauce heat builder and base seasoning for marinades.
Common In: Cuban, Spanish, Caribbean, and broader Latin kitchens where a controlled heat note is preferred over fresh chiles.
Pairs With: garlic, olive oil, comino, oregano, bay leaf, tomato sauce, and citrus marinades.
Two 12 oz jars ship nationwide — enough to keep one at the stove and one in the pantry.