Badia Pepper Red Crushed 3 lbs

Badia crushed red pepper in a 3 lb jar — coarse flakes with visible seeds, the kind of heat you shake over a finished plate or bloom in oil at the start of a sauté.

Common Uses: finishing heat on picadillo and ropa vieja, infused into olive oil for camarones al ajillo, dry rub component for pollo asado and grilled meats, simmered into fricasé de pollo for backbone heat, pizza and pasta tables.

Pantry Role: finishing sauce component, table condiment, prep line staple.

Common In: Cuban, Mexican, Caribbean, and pan-Latin kitchens; pizzerias, Latin cafeterias, and households that cook spicy daily.

Pairs With: garlic, olive oil, oregano, comino, tomato sauce, black beans, sausage.

The 3 lb size is built for volume cooking and refill jars. Ships nationwide.