Badia Pepper Red Ground 20 lbs

Restaurant-grade ground red pepper (paprika-style) in a 20 lb bulk container — mild, sweet, and earthy, formulated for color and depth rather than heat.

Common Uses: coloring sofrito bases by the batch, building ropa vieja and carne guisada, seasoning arroz con pollo and fricasé de pollo, rubbing pollo asado before the grill, finishing potajes and rice dishes for visual warmth.

Pantry Role: base seasoning, prep line staple.

Common In: Cuban cafeterias, ventanitas, Latin and Spanish restaurants, catering operations, and commercial kitchens running high-volume stews and rice service.

Pairs With: comino, oregano, garlic, bay leaf, tomato sauce, sazón, and olive oil on the prep line.

Ships nationwide in a 20 lb format built for foodservice accounts — consistent grind, consistent color, wholesale pricing on a workhorse seasoning that goes into nearly every savory ticket.