Badia Pepper Red Ground 20 lbs Pack of 2

Restaurant-grade ground red pepper (paprika-style) from Badia, packed in two 20 lb bulk units for high-volume Latin and Cuban kitchen operations.

Common Uses: color and mild warmth for ropa vieja, picadillo, fricasé de pollo, carne guisada, pollo asado marinades, and as a base note in large-batch sofrito production.

Pantry Role: base seasoning, prep line staple.

Common In: Cuban cafeterias, Latin restaurants, ventanita kitchens, catering operations, and Spanish-Caribbean foodservice accounts running daily protein and rice service.

Pairs With: comino, oregano, garlic powder, sazón, bay leaf, and tomato paste in standard adobo and guisado builds.

Two 20 lb units deliver consistent color, grind, and flavor across long production runs at wholesale pricing. Ships nationwide to commercial kitchens, cafeterias, and catering operations.