Badia Pepper White Ground 4 lbs

Badia ground white pepper in a 4 lb container — the cleaner, earthier pepper used when black flecks would show in light-colored sauces, soups, and seafood dishes.

Common Uses: camarones al ajillo, bacalao a la vizcaína, caldo gallego, sopa de pollo, cream-based sauces, and as a background note in sofrito where color matters.

Pantry Role: base seasoning, finishing sauce support.

Common In: Cuban, Spanish, and pan-Latin kitchens, particularly for Galician-influenced soups and seafood preparations carried over into Cuban home cooking.

Pairs With: garlic, olive oil, bay leaf, comino, onion, and dry sherry in classic Spanish-Cuban seafood and bean preparations.

The 4 lb size suits serious home cooks and small kitchens that go through white pepper faster than a standard spice jar allows. Ships nationwide.