Badia Pepper White Ground 4 lbs Pack of 2

Ground white pepper from Badia, packaged as two 4 lb jugs for households and small kitchens that go through pepper steadily. Milder and earthier than black pepper, with no dark specks in the finished dish.

Common Uses: seasoning bacalao a la vizcaína, fricasé de pollo, caldo gallego, sopa de pollo, and camarones al ajillo where a clean, peppery base is wanted without visible black flecks.

Pantry Role: base seasoning, prep line staple.

Common In: Cuban, Spanish, and Caribbean kitchens, plus pan-Latin cooking where light-colored sauces, cream bases, and white fish preparations call for white pepper instead of black.

Pairs With: garlic, comino, bay leaf, salt, olive oil, and sofrito ingredients in soups, stocks, and seafood dishes.

Ships nationwide — bulk format keeps the per-ounce cost down for cooks who season heavily.