Badia Pepper Whole Black 0.5 oz

Whole black peppercorns from Badia in a 0.5 oz shaker — small format for cooks who grind fresh or drop whole peppercorns directly into the pot.

Common Uses: whole into marinades for ropa vieja and picadillo, simmered into ajiaco and other long-cooked stews, cracked over finished dishes, or ground fresh for general seasoning.

Pantry Role: base seasoning, brine/marinade base.

Common In: Cuban and pan-Latin home kitchens, used in mojo marinades, slow-cooked beef dishes, bean pots, and stocks where whole peppercorns release flavor gradually without turning bitter.

Pairs With: bay leaf, garlic, comino, oregano, naranja agria, and sea salt in marinades and braises.

Ships nationwide — the small jar suits occasional cooks or anyone keeping a peppermill stocked.