Badia pickling spices. 13 oz. 2 pack.

Badia pickling spice is a whole-spice blend built for brines and slow-cooked meats — mustard seed, coriander, bay leaf, allspice, dill seed, and chilies left intact so they release flavor gradually in liquid.

Common Uses: brining pickles and escabeche vegetables, simmering pernil and lechón marinades, building pollo asado wet rubs, flavoring bistec de palomilla braises, and steeping in vinegar for quick pickled onions.

Pantry Role: brine/marinade base.

Common In: Cuban, Caribbean, and pan-Latin kitchens, plus American home pickling and corned beef preparations.

Pairs With: white vinegar, kosher salt, garlic cloves, bay leaves, naranja agria, and yellow onion.

Two 13 oz jars give you enough volume for batch brining and repeat marinades. Ships nationwide.