Badia Pine Nuts 2 oz

Badia pine nuts are small, ivory-colored kernels with a buttery, mildly resinous flavor that intensifies when toasted. The 2 oz size is sized for a single recipe — pesto, a tray of cookies, a topping for rice or salad — without the price tag of a full bag.

Common Uses: pesto, Spanish spinach with raisins and piñones, picadillo garnishes, Middle Eastern rice pilafs, sweet pastries, cookie doughs, salad toppings.

Pantry Role: baking staple and finishing nut — toast briefly in a dry pan to bring out the oils before using.

Common In: Spanish, Italian, Middle Eastern, and pan-Latin cooking — equally at home in a savory rice dish or a holiday cookie.

Pairs With: basil, garlic, olive oil, raisins, spinach, lamb, rice, honey, citrus zest.

Shelf-stable in the sealed jar and ships nationwide — store in the freezer after opening to preserve the delicate oils.