Badia Pine Nuts 2 oz Pack of 2
$16.28
Badia pine nuts are shelled piñones ready to toast and use straight from the bag — small, ivory, with the soft buttery snap that defines them.
Common Uses: pesto, picadillo (the Cuban version often calls for piñones), stuffed dates, rice pilafs, baklava, salad finishing, cookie doughs.
Pantry Role: baking staple, finishing sauce component.
Common In: Spanish, Middle Eastern, Italian, and pan-Latin kitchens — anywhere a recipe asks for piñones or pignoli.
Pairs With: raisins and olives in Cuban-style picadillo, basil and parmesan for pesto, brown butter and sage for pasta, honey and rosemary for roasted vegetables.
Two 2 oz packs keep well sealed and toast in under three minutes in a dry skillet. Ships nationwide.