Badia Pineapple Pepper

Badia Pineapple Pepper is a sweet-and-spicy seasoning blend built around dried pineapple, bell pepper, and a mild chile backbone — tropical sugar against a gentle heat.

Common Uses: rubbing onto pollo a la plancha and pollo asado before the grill, finishing camarones al ajillo, building marinades for pork shoulder and chicken thighs, dusting onto grilled fish, and seasoning shrimp skewers for party platters.

Pantry Role: finishing seasoning and brine/marinade base for grilled proteins.

Common In: Caribbean and pan-Latin grilling, weeknight tropical-forward cooking, and backyard cookouts across South Florida.

Pairs With: lime juice, garlic, naranja agria, olive oil, rum-based marinades, and grilled pineapple as a finishing garnish.

Mild heat. Vegan, gluten-free, and kosher. Ships nationwide.