Badia Red Sugar 4 oz

Badia Red Sugar is coarse-grain colored sugar used to top baked goods and finish desserts with a bright red crust that holds through the oven.

Common Uses: sprinkled on buñuelos, rimming festive cocktail glasses, topping sugar cookies and pan dulce, dusting flan caramel, and decorating cakes for birthdays and quinceañeras.

Pantry Role: baking staple and finishing sugar — decorative, not a 1:1 replacement for granulated sugar in batters.

Common In: Cuban and pan-Latin home baking, holiday cookie trays, and party dessert tables.

Pairs With: natilla, arroz con leche, batidos, and buttercream-frosted cakes where a contrasting crunch and color matter.

Vegan, gluten-free, kosher, and dairy-free. The 4 oz shaker lasts through several batches of cookies or a full party's worth of cocktail rims. Ships nationwide.