Badia Bag Rosemary 0.5 Oz

Dried rosemary leaves in a 0.5 oz bag from Badia, a workhorse herb for roasts, marinades, and grilled meats across Cuban, Spanish, and pan-Latin cooking.

Common Uses: rubbed onto lechón asado before roasting, tossed into camarones al ajillo, layered into pollo asado marinades, infused into olive oil for grilled vegetables, and scattered over roasted potatoes.

Pantry Role: finishing herb and marinade base. Crush the dried needles between your fingers to release the oils before adding to mojo, adobo blends, or pan sauces.

Common In: Cuban Sunday roasts, Spanish-influenced kitchens, Mediterranean preparations, and everyday Latin home cooking.

Pairs With: garlic, naranja agria, olive oil, oregano, comino, bay leaf, and citrus zest.

The 0.5 oz size keeps the herb fresh through regular use without the staleness of larger jars. Ships nationwide.