Badia Rosemary Leaves 8 oz Pack of 2

Badia rosemary leaves are whole-leaf dried rosemary in an 8 oz jar, two-pack — the woody, pine-forward herb that anchors roasted pork, lamb, and slow-braised stews across Cuban, Spanish, and broader Latin kitchens.

Common Uses: rubbed into lechón asado and pernil before the oven, scattered over pollo asado, simmered into carne guisada and bean soups, steeped into marinades with garlic and olive oil.

Pantry Role: base seasoning, brine/marinade base.

Common In: Cuban roasts, Spanish guisos, Mediterranean and European home cooking, holiday tables during Noche Buena.

Pairs With: garlic, naranja agria, olive oil, comino, bay leaf, black pepper, oregano.

The two-pack format keeps a working jar in the spice rack and a backup sealed — practical for households that roast often. Ships nationwide.