Badia Rosemary Leaves Organic 1 oz

Organic dried rosemary leaves from Badia — piney, resinous, and built for long-cook proteins where the flavor needs to hold up through hours of heat.

Common Uses: rubbed into lechón asado before the oven, scattered over pollo asado with garlic and olive oil, steeped into marinade bases with naranja agria, finished into camarones al ajillo, dropped whole into bean and beef soup bases.

Pantry Role: base seasoning, brine/marinade base.

Common In: Cuban diaspora kitchens, Spanish roasts, pan-Latin slow-cooked dishes.

Pairs With: garlic, olive oil, naranja agria, bay leaf, comino, black pepper, lemon.

Certified organic, vegan, gluten-free, and kosher. Ships nationwide.