Badia Rosemary Whole Leaves 2 Lbs

Badia whole-leaf rosemary in a 2-pound bulk container — dried needles with the resinous, pine-forward aroma used across Spanish and pan-Latin roasting traditions.

Common Uses: rubbed into lechón asado and pernil, layered into pollo asado marinades, simmered in carne guisada, and tucked under the skin of roast chicken. Also used in marinade bases with garlic, olive oil, and naranja agria.

Pantry Role: base seasoning, brine/marinade base.

Common In: Spanish classical cooking, Cuban roasts, and Latin American kitchens that lean on slow-roasted pork and chicken.

Pairs With: garlic, comino, oregano, bay leaf, olive oil, naranja agria, and black pepper for a full adobo for pork shoulder or whole chicken.

The 2-pound size is built for cooks who roast often or run a small kitchen — vegan, gluten-free, and kosher. Ships nationwide.