Badia Rosemary Whole Leaves 2 Lbs Pack of 2

Whole-leaf rosemary in a 2-pound bag, packed two to a case — restaurant-sized supply of the resinous, pine-scented herb that anchors slow-roasted pork and grilled meats.

Common Uses: rubbed into lechón asado before the oven, layered under pernil with garlic and naranja agria, scattered over pollo asado, simmered into carne guisada and rabo encendido, infused into oil for finishing roasted vegetables.

Pantry Role: base seasoning, brine/marinade base.

Common In: Cuban Noche Buena roasts, Spanish classical cooking, pan-Latin home kitchens, Mediterranean European recipes.

Pairs With: garlic, comino, bay leaf, black pepper, olive oil, naranja agria, oregano.

Whole leaves hold their oils longer than ground — store sealed and dry, and a 2-pound bag will outlast a season of weekend roasting. Ships nationwide.