Badia Sazon Tropical with Culantro & Achiote NO MSG 6 .75

Badia Sazón Tropical is the achiote-and-culantro seasoning blend that gives Cuban and pan-Latin dishes their signature golden color and savory backbone, made without MSG.

Common Uses: Rubbed onto bistec de palomilla and pollo asado before the pan, stirred into picadillo and ropa vieja, dusted over arroz con pollo, and built into marinades for fricasé de pollo.

Pantry Role: base seasoning, adobo base.

Common In: Cuban, Caribbean, and pan-Latin kitchens across Miami-Dade and Cuban-American households nationwide.

Pairs With: comino, oregano, garlic, naranja agria, and olive oil for a working marinade; or sofrito and tomato sauce for stews.

Gluten-free, kosher, and vegan. Ships nationwide for cooks who can't find it on local shelves outside South Florida.