Badia Sea Salt Fine 10 oz
$2.92
Badia sea salt in a fine grind — clean salinity, fast dissolve, no anti-caking aftertaste. The everyday salt for seasoning meat, finishing rice, and salting pasta water.
Common Uses: seasoning pork before adobo, salting black beans, finishing tostones, brining chicken, baking bread and pastry dough.
Pantry Role: base seasoning, pantry staple.
Common In: Cuban, Caribbean, and Latin American home kitchens; works equally well in non-Latin cooking.
Pairs With: comino, oregano, garlic, black pepper, citrus marinades, and any Badia adobo or sazón blend.
Kosher, vegan, gluten-free. Ships nationwide in the 10 oz shaker.