Badia Seafood Seasoning Creole Blend (Blackened) 20 lbs

Restaurant-grade Creole-style blackened seafood seasoning from Badia in a 20 lb foodservice sack — built for high-volume seafood prep and protein rubs on the grill or flat top.

Common Uses: blackened snapper, grouper, mahi, and shrimp; dry rub for camarones al ajillo prep; seasoning bacalao a la vizcaína; rim seasoning for ceviche stations; general protein dredge for fryer and sauté lines.

Pantry Role: prep line staple and finisher seasoning for seafood-forward menus.

Common In: Latin restaurants, Cuban cafeterias, ventanitas with seafood specials, Caribbean seafood houses, and catering operations running shrimp boils or fish platters.

Mild heat, kosher, gluten-free, vegan-formulated. Consistent batch-to-batch profile across the 20 lb sack lets a kitchen scale rubs and dredges without recalibrating ratios. Ships nationwide at wholesale value to foodservice accounts.