Badia Seafood Seasoning Creole Blend (Blackened) 20 lbs Pack of 2

Restaurant-grade Creole blackening seasoning from Badia in two 20 lb sacks — built for high-volume seafood programs, blackened fish stations, and Caribbean-American kitchens running steady covers.

Common Uses: blackened snapper, grouper, and mahi; camarones al ajillo with a Creole lift; bacalao a la vizcaína; cast-iron blackened chicken; finishing rub for grilled shrimp skewers; seasoning base for seafood gumbo and étouffée.

Pantry Role: finishing sauce, prep line staple.

Common In: Latin seafood restaurants, Caribbean kitchens, Cuban cafeterias running fish specials, catering operations, ventanita lunch programs, hotel banquet lines.

Medium heat, kosher and gluten-free certified. Two-pack format keeps a backup sack on the shelf so the line never runs short mid-service. Ships nationwide with consistent blend specs across batches — wholesale pricing for foodservice accounts.