Badia Seasoned Salt 2 lbs Pack of 2

Two 2 lb canisters of Badia's salt-and-herb finishing blend — garlic, onion, paprika, celery, and parsley ground into the salt itself.

Common Uses: seasoning bistec de palomilla and pollo asado before the pan, finishing camarones al ajillo, and salting tostones or mariquitas while they're still hot.

Pantry Role: prep line staple — keep one canister at the stove for cooking and one at the table or grill for finishing.

Common In: Cuban, Caribbean, and pan-Latin households that go through seasoned salt faster than the standard 16 oz shaker can keep up.

Pairs With: comino, oregano, naranja agria, and olive oil in marinades; mojo-style sauces; and as the all-purpose shaker beside the stove.

Kosher, gluten-free, vegan. Buying the pack of two is the practical move for large families and anyone who cooks daily.