Badia Smoked Paprika 16 oz

Spanish-style smoked paprika in a 16 oz jar — dried red peppers slow-smoked over wood, then ground fine. The color and savor behind pollo asado, caldo gallego, and a proper sofrito finish.

Common Uses: seasoning rub for grilled chicken and pork, stirred into ropa vieja and picadillo, simmered with garbanzos and chorizo, dusted over arroz con pollo, blended into marinades for oven-baked or slow-cooked meats.

Pantry Role: finishing sauce component and base seasoning — adds smoke and earth without heat.

Common In: Spanish classical cooking, Cuban home kitchens, pan-Latin everyday cooking.

Pairs With: olive oil, garlic, comino, oregano, bay leaf, chorizo, white beans, sweet onion.

Resealable 16 oz jar — ships nationwide, sized for households that reach for paprika more than once a week.