Badia Smoked Paprika 2 oz
$2.45
Badia smoked paprika is dried red pepper that's been smoked over oak before grinding, giving it the deep mahogany color and woody aroma that defines Spanish pimentón.
Common Uses: caldo gallego, garbanzos guisados, pollo asado rubs, ropa vieja, and as a finishing dust over deviled eggs or roasted potatoes.
Pantry Role: base seasoning and finishing sauce component — adds smoke depth without heat.
Common In: Andalusian and Spanish cooking, Cuban kitchens that lean on pimentón for color, and pan-Latin stews across the Caribbean.
Pairs With: garlic, olive oil, chorizo, white beans, smoked ham hocks, and bay leaf.
Mild heat, vegan, gluten-free, kosher. Ships nationwide.