Badia Smoked Paprika 2 oz Pack of 2

Smoked paprika brings the dry, woodsy edge that distinguishes Spanish-rooted dishes from their unsmoked counterparts — earthy, savory, with a faint warmth.

Common Uses: seasoning garbanzos and chorizo for caldo gallego, deepening the broth on arroz con pollo, finishing pollo asado off the grill, layering smoke into ropa vieja, dusting roasted potatoes or eggs.

Pantry Role: finishing sauce accent, base seasoning for Spanish-leaning dishes.

Common In: Spanish classical cooking, Cuban kitchens with Galician and Asturian roots, pan-Latin weeknight cooking.

Pairs With: chorizo, garbanzos, olive oil, garlic, bay leaf, sweet paprika.

The 2 oz size is right for households that use smoked paprika as an accent rather than a daily workhorse. Two jars keep a backup in the cabinet. Ships nationwide.