Badia Smoked Paprika Can 3.75 oz

Badia Smoked Paprika is dried red pepper smoked over wood before grinding, giving it the deep, savory smoke note that defines Spanish pimentón cooking.

Common Uses: ropa vieja, pollo asado, arroz con pollo, caldo gallego, garbanzos guisados, dry rubs for pork and chicken, finishing dust on deviled eggs and roasted potatoes.

Pantry Role: finishing sauce accent, adobo base, sofrito starter.

Common In: Spanish, Cuban, and pan-Latin kitchens — the bridge spice between Iberian and Caribbean cooking.

Pairs With: garlic, olive oil, bay leaf, sazón, comino, sherry vinegar, chorizo, chickpeas, and slow-braised beef.

The 3.75 oz shaker can keeps the ground spice dry and protected from light, which matters more with paprika than most spices — smoke and color fade fast in clear jars.