Badia Sriracha Salt 3.5 oz

Badia Sriracha Salt combines flaky salt with the garlic-chili heat of sriracha into a single shaker — a finishing seasoning for grilled and fried foods that need salt and bite at the same time.

Common Uses: rim seasoning on pollo asado and bistec de palomilla, finishing dust on tostones straight out of the fryer, sprinkle over yuca con mojo, rub component for lechón asado and pernil, table shake on grilled chicken and roasted vegetables.

Pantry Role: finishing sauce alternative in dry form — a finisher seasoning that adds heat and salt in one step.

Common In: Cuban, Caribbean, and pan-Latin home kitchens where medium heat is welcome but pure chili powder is too sharp.

Pairs With: lime wedges, mojo criollo, mayo-ketchup for tostones, grilled corn, avocado, fried plantains.

Ships nationwide from Badia's Miami operation.