Badia Steak Seasoning . 6.5 oz

Badia Steak Seasoning is a salt-forward blend built for bistec — garlic, black pepper, paprika, and herbs ground coarse enough to crust on a hot pan.

The 6.5 oz jar is the everyday kitchen size. Heat level is mild; the work it does is savory and herbaceous, not spicy. Shake it on raw meat fifteen minutes before cooking, or rub it in with a little oil for thicker cuts.

Common Uses: bistec de palomilla pressed thin and pan-seared, bistec empanizado before the breading, vaca frita after shredding and crisping, pollo a la plancha, grilled skirt steak.

Pantry Role: finishing sauce, base seasoning for grilled and pan-seared proteins.

Common In: Cuban-American households, Miami-Dade home kitchens, Latin steakhouses, weeknight cooking across the diaspora.

Pairs With: naranja agria, Badia mojo, Goya olive oil, white onions sliced thin for the pan.

Ships nationwide from CubanFoodMarket.com — the steak shaker most Cuban-American cooks keep within reach of the stove.