Badia Sumac Mediterranean Spice 4.75 oz
$4.40
Badia sumac is the dried, ground berry of the sumac bush — tart, citrusy, deep red, used across Middle Eastern cooking and increasingly on Latin grill stations for brightness without acid splash.
Common Uses: fattoush, za'atar blends, grilled chicken finish, pollo asado dry rub, dusted over hummus, sprinkled on camarones al ajillo for a citrus lift, rubbed on fish before the grill.
Pantry Role: finishing sauce, acid/brightness.
Common In: Middle Eastern kitchens; pan-Latin cooks use it as a dry stand-in for lemon when a wet squeeze would ruin texture.
Pairs With: olive oil, oregano, thyme, sesame seeds, grilled lamb, roasted chicken, cucumber and tomato salads, yogurt sauces.
Vegan, gluten-free, kosher. No heat. Ships nationwide.