Badia Tarragon 3.5 oz Pack of 2

Dried tarragon leaves from Badia — herbaceous, faintly sweet, with the anise-leaning note that defines French-leaning poultry and cream sauces. Two 3.5 oz jars for the home cook who uses it regularly without committing to a bulk format.

Common Uses: pollo asado and pollo a la plancha marinades, béarnaise and tarragon cream sauces, vinaigrettes, roasted chicken rubs, herb butters for fish.

Pantry Role: finishing sauce, brine/marinade base.

Common In: French and pan-Latin kitchens, marinated chicken preparations, light vinegar-based dressings.

Pairs With: chicken, white wine, Dijon mustard, lemon, shallots, butter, white vinegar, olive oil.

Ships nationwide — the standard Badia jar most home cooks already recognize on the spice shelf.