Badia Tarragon Leaves 16 oz Pack of 3

Badia tarragon leaves bring a sweet, slightly anise-edged herbal note that works in poultry marinades, cream sauces, and Spanish-influenced chicken dishes. Three 16 oz jars give you bulk supply for steady kitchen use.

Common Uses: pollo asado marinades, fricasé de pollo, pollo a la plancha rubs, vinaigrettes for chicken salad, butter sauces for fish.

Pantry Role: finishing sauce, base seasoning.

Common In: Spanish classical cooking, French-influenced Latin kitchens, pan-Latin chicken preparations.

Pairs With: Dijon mustard, white wine vinegar, lemon, garlic, olive oil, shallots, parsley, chives.

Ships nationwide in a three-jar bulk format suited to restaurants, caterers, and households that cook through tarragon faster than the spice rack allows.