Badia Thyme Leaves 0.5 oz Pack of 2
$2.09
Badia thyme leaves are dried, stripped-from-stem whole leaves used to build slow-simmered Cuban and Spanish stews where the flavor needs time to bloom.
Common Uses: caldo gallego, fricasé de pollo, carne guisada, sopa de pollo, potajes de frijoles or garbanzos.
Pantry Role: base seasoning, pantry staple.
Common In: Cuban, Spanish, and Caribbean home kitchens; everyday weeknight cooking across Cuban-American households nationwide.
Pairs With: bay leaf, comino, garlic, Spanish chorizo, white beans, chicken broth, sofrito.
Two 0.5 oz jars ship nationwide — enough to keep one in the cabinet and one in the cooking drawer.