Badia Vinegar Sea Salt 6 oz

Badia vinegar sea salt is coarse sea salt infused with vinegar — salty and sour in one shake, built for finishing fried and grilled foods without reaching for a second bottle.

Common Uses: dusted over hot tostones and mariquitas right out of the fryer; finishing camarones al ajillo and pollo asado off the grill; rimming a michelada glass; seasoning roasted potatoes and yuca frita; snacked straight on popcorn and avocado.

Pantry Role: finishing sauce — apply after cooking, while the surface is still hot, so the salt grabs and the vinegar reads bright.

Common In: Cuban kitchens that fry plantains daily, American cooks borrowing the salt-and-vinegar chip flavor for real food, and party trays where the salt does the work of a dipping sauce.

Pairs With: tostones, mariquitas, fried yuca, grilled shrimp, roasted chicken skin, and any fried snack that usually gets a squeeze of lime.

Ships nationwide for cooks who want acid and salt in a single step.