Badia white pepper ground. 16 oz
$23.09
Badia ground white pepper is the pepper you reach for when you want heat without black specks — milder, earthier, and clean-looking in pale sauces and cream-based dishes.
Common Uses: seasoning fricasé de pollo, camarones al ajillo, bacalao a la vizcaína, natilla and other dairy desserts, building a sofrito base, finishing soup and broth bases.
Pantry Role: base seasoning, finishing sauce.
Common In: Cuban, Spanish, Caribbean, and pan-Latin cooking — particularly light-colored sauces, seafood dishes, and traditional pastry work.
Pairs With: bay leaf, garlic, comino, sherry, butter, leche, nutmeg.
The 16 oz container holds up to regular sofrito-making and soup work. Ships nationwide.