Badia white pepper ground. 16 oz. 2 pack.
$43.88
Ground white pepper from Badia — the cleaner, earthier cousin of black pepper, used where you want heat without visible specks.
Common Uses: cream soups and bisques, light-colored gravies, sofrito for arroz con pollo, mashed potatoes and yuca, béchamel, breakfast eggs, brines for chicken and pork.
Pantry Role: base seasoning, baking staple.
Common In: Cuban, Caribbean, and European kitchens — anywhere chefs want pepper heat that disappears into the dish.
Pairs With: garlic, onion, bay leaf, butter, cream, comino, salt, nutmeg.
Two 16 oz jars, shipped nationwide. Practical sizing for households that cook through pepper or kitchens running prep at volume.