Badia White Pepper Ground 9 oz

Badia ground white pepper is the cleaner, sharper cousin to black pepper — used when you want heat without the dark specks that show up in cream sauces, light soups, and pale fish dishes.

Common Uses: seasoning fricasé de pollo, finishing caldo gallego, building a sopa de pollo base, brightening bacalao a la vizcaína, and dusting into sofrito while it cooks down.

Pantry Role: finishing sauce seasoning and base seasoning — earthy heat without the visual flecks of black pepper.

Common In: Cuban, Spanish, and Caribbean kitchens where light-colored broths, stews, and fish preparations call for pepper that disappears into the dish.

Pairs With: comino, garlic, bay leaf, Badia adobo, sazón, and olive oil.

Gluten-free, kosher, vegan. Ships nationwide.