Badia White Pepper Ground 9 oz Pack of 3

Three 9 oz bottles of Badia ground white pepper — the volume buy for cooks who season light-colored stews, soups, and seafood often enough to burn through a single jar in weeks.

Common Uses: arroz con pollo, fricasé de pollo, camarones al ajillo, bacalao a la vizcaína, caldo gallego, and sopa de pollo — anywhere black pepper would leave dark specks you don't want.

Pantry Role: finishing sauce seasoning and pantry staple for households that cook Cuban and Spanish dishes weekly.

Common In: Cuban, Spanish, Caribbean, and pan-Latin kitchens — particularly for cream-based and pale broth preparations.

Pairs With: garlic, comino, bay leaf, olive oil, sazón, and Badia adobo.

Gluten-free, kosher, vegan. Three-pack ships nationwide for restocking the diaspora pantry.