Badia Whole Black Pepper 16 oz.
$15.28
Whole black peppercorns from Badia in a 16 oz jar — for cooks who grind fresh into the pan rather than pulling from a pre-ground shaker.
Common Uses: bistec de palomilla, ropa vieja, vaca frita, pollo asado, carne guisada, picadillo, and the base for most Cuban soups and potajes.
Pantry Role: base seasoning, brine/marinade base.
Common In: Cuban, Spanish, and Caribbean kitchens — cracked into mojo marinades, simmered whole in caldos, or ground fresh over a finished steak.
Pairs With: kosher salt, garlic, oregano, comino, bay leaf, and naranja agria for marinades.
Sixteen ounces is a serious working volume — better suited to a household that actually cooks daily than a spice rack jar. Ships nationwide.