Badia Whole Oregano 1.35 lbs Pack of 2
Two-pack of whole-leaf oregano for households and home cooks who go through it fast — the dried herb behind mojo marinades, black bean pots, and Sunday roasts.
Common Uses: rubbed into mojo for lechón asado and pernil, simmered into ropa vieja and fricasé de pollo, stirred through frijoles negros, and seasoned into picadillo and arroz con pollo.
Pantry Role: base seasoning, adobo base, pantry staple.
Common In: Cuban, Spanish, and Caribbean kitchens across Miami-Dade and Cuban-American households nationwide.
Pairs With: comino, ajo, naranja agria, bay leaf, olive oil, and white vinegar.
Buying in pairs makes sense for cooks who marinate weekly — store the second container sealed and away from heat to preserve aromatic oils. Ships nationwide.