Badia Whole Oregano 2.25 oz

Whole-leaf dried oregano from Badia — the herb that carries most of the savory backbone in Cuban stews and braises.

Common Uses: ropa vieja, picadillo, fricasé de pollo, arroz con pollo, carne guisada, and pollo asado marinades. Crumbled into sofrito as it cooks down, or rubbed between the palms over a finished dish.

Pantry Role: base seasoning, sofrito starter, brine/marinade base.

Common In: Cuban-American households, Spanish kitchens, and pan-Latin cooking where oregano works alongside comino and bay leaf as the core dried-herb trio.

Pairs With: comino, garlic, bay leaf, naranja agria, white vinegar, tomato sauce, bell pepper, and olive oil.

Whole leaf holds its oils longer than ground — crush it as you use it. Vegan, gluten-free, kosher. Ships nationwide.