Badia Whole Oregano 2.25 oz Pack of 2

Badia whole oregano delivers dried leaf form for Cuban and Latin cooking — herbaceous, earthy, with the bright citrus edge that crushed-leaf oregano loses on the shelf.

Common Uses: mojo marinades for pollo asado, ropa vieja, picadillo, fricasé de pollo, arroz con pollo, and camarones al ajillo.

Pantry Role: base seasoning and brine/marinade base — crush between fingers as you add to release the oils.

Common In: Cuban, Spanish, Mexican, and pan-Latin kitchens across Cuban-American households nationwide.

Pairs With: garlic, comino, bay leaf, naranja agria, olive oil, and black pepper in any mojo or adobo build.

Two 2.25 oz jars ship nationwide — the right size for an active home kitchen that goes through oregano faster than the grocery aisle bottle assumes.