Badia Whole Oregano 5.5 oz Pack of 2
$12.31
The 5.5 oz format of Badia whole oregano — dried leaf, not ground — for kitchens that season beans, meats, and rice on rotation.
Common Uses: frijoles negros, moros y cristianos, ropa vieja, picadillo, arroz con pollo, fricasé de pollo, and the sofrito base that anchors most of the week's cooking.
Pantry Role: base seasoning and sofrito starter — added early so the leaf has time to bloom in the oil.
Common In: Cuban, Caribbean, Spanish, and pan-Latin home kitchens that cook from scratch most nights.
Pairs With: garlic, comino, bay leaf, sazón, olive oil, and bell pepper for any pot of beans or stewed meat.
Two 5.5 oz jars ship nationwide — a year's supply for steady cooks, sized past the small grocery bottles that run out mid-recipe.