Bulgur Wheat Coarse Kiepe-Ble 24 oz

Coarse-grind bulgur wheat from Kiepe-Ble, parboiled and dried so it cooks up quickly into a nutty, earthy grain with real chew.

Common Uses: tabbouleh, kibbeh, pilafs, lentil and bulgur soup, stuffed vegetables, grain bowls.

Pantry Role: pantry staple, baking staple.

Common In: Middle Eastern and Eastern Mediterranean kitchens, with growing use in pan-Latin vegetarian cooking.

Pairs With: parsley, mint, lemon, olive oil, tomato, cucumber, ground lamb or beef, chickpeas, lentils.

Vegan and vegetarian. Ships nationwide.