Celorrio Whole Roasted Red Pepper 24 oz
$6.59
Celorrio whole roasted red peppers are fire-roasted, peeled, and packed in their own juices — ready to slice, strip, or purée straight from the jar.
Common Uses: sliced into strips for bacalao a la vizcaína, blended into sofrito, layered onto Cuban sandwiches, folded into arroz con pollo, finishing fricasé de pollo, or arranged over rice with olive oil and garlic.
Pantry Role: sofrito starter, pantry staple.
Common In: Spanish classical cooking, Cuban kitchens, pan-Latin home cooking.
Pairs With: Spanish olive oil, garlic, bacalao, capers, green olives, white rice, jamón serrano, manchego.
The 24 oz jar gives you enough to garnish, build a sauce, and stretch through the week. Vegan, gluten-free, and shelf-stable until opened. Ships nationwide.